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- Taeyangcho Red Papper
- Volume : 200㎖/180L
Character
- It is the first product in Korea to combine and stabilize phosphoric acid, calcium, vitamins, and minerals in the ionic state.
- It is a high tech functional agent that realizes internal coloring by inducing the change of sugar content in the fruit by the action of high content oligosaccharide.
Efficacy
- Organic Phosphoric Acid, Minerals: Due to the action of high content organic phosphoric acid, it can help to increase the yield of crops, such as suppressing coating, increasing sugar content, increasing coloring.
- Calcium: 100% natural extract, which contains a large amount of organic nucleic acid minerals and ionic calcium, which can help prevent and heal calcium deficiency.
- Oligosaccharides + vitamins: Due to the action of high content oligosaccharides can increase the sugar content in the fruit to improve the sugar content, as well as to activate the action of anthocyanin and beta carotene helps in coloring.
How to use
| Crop | Dilution times | Usage/20L |
|---|---|---|
| Chilli | Coloring period, Before harvest
800~1,000 times 2~4 sprays every 7~10 days |
When improving sugar storage and quality – 20~25㎖ |
| Coloring & harvest period – 25~30㎖ | ||
| Fruit vegetable | General growth period – 20~25㎖ |
